5 BBQ Cookbooks for Father’s Day
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With Father’s Day around the corner, now is the time to look for the perfect gift. Summer has officially arrived, and not a moment too soon! Now that life is slowly returning to normal, we can all start to have people over for dinner. Warm weather means patio season and outdoor cooking. I feel like BBQ noises are really the sounds of summer: the tongs clicking and flame crackling are so distinct. My dad loves barbecuing (I mean, what man doesn’t?) and I think I’m going to get him a cookbook so he can experiment with new recipes. I honestly don’t think he’s ever met a marinade he didn’t like. If you’re looking for a great gift, check out these 5 BBQ cookbooks for Father’s Day!
For dads that are into BBQ techniques and want to learn more about the methods behind smoking, wood chips and everything in between.
Tired of using the same old barbecue sauce every time? Check out this amazing collection of sauces and rubs – with over 200 recipes, your dad can spend all summer working his way through this book!
Is your dad ready to become a pit master? This book includes recipes from regions across the United States, and instructions for using your smoker.
Did you know soaking wood? produces smoke that doesn’t taste as good as dry fast-burning wood. Here “Meathead” Goldwyn dispels common BBQ myths and includes over 100 yummy recipes.
If you don’t know who Guy Fieri is, what rock have you been living under? I grew up watching him on the Food Network, and he’s still just as entertaining and relatable. This is a great book for dads who want to take dinner to Flavortown (can we just acknowledge that’s probably one of the most iconic catchphrases ever?)
So there you have it, 5 BBQ cookbooks for dad! I’m looking forward to the barbecue season and to trying out some great new recipes. Let me know below your favourite BBQ recipe!
For more great recipes, check out my article about yummy no-flour recipes!